This is what an omelette should look like. You need to go to the Lido Buffet to get it however.
Spicy corn and tortilla soup with what tasted like a cream of tomato base. It did have a bit of spice, but not so much corn flavor.
"Enchiladas" they look more like Jack in the Box style fried tacos. The meat had the same texture as the TVP that Jack uses.
Vintage Room menu
Billecart Salmon Rose Magnum (I was told that Magnums taste better than 750s), Mareuil-Sur-Ay, France, NV
Cantina Terlano, Sauvignon Blanc "Quartz" Alto Adige, Tuscany, Italy, 2013
Mosaic of tuna, salmon and scallops with the parents babies
Far left white - Gruner Veltliner, "Lamm" Schloos Goblesburg, Kamptal, Austria 2012
Sun Dried tomato crusted Chilean Seabass, fine herb salad and saffron buerre blanc
Antinori, Guado al Tasso, Magnum, Bolgheri, Tuscany, Italy 2013
Porcini mushroom risotto with truffle foam
From Left to Right: Cabernet Sauvignon, Bin 707, Penfolds, Barossa Valley, South Australia, 2010.
Vega Sicilia, "Valbuena", Riberia del Duero, Spain, 2009 and the Tuscan from earlier
Seared 72 hour prime beef, wild mushroom strudel, carmelized shallot demi glace
Kracher, Trockenbeerenauslese, Grand Cuvee #6, Burgenland, Austria, 2009
Selection of artisanal cheeses
Chocolate Paradise cake, layered chocolate paradise cake with Sabayon and fresh berries
a little old fashioned
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