Dining Room Breakfast Menu 1/2
Dining Room Breakfast Menu 2/2
What an overcooked omelette along with a lack of understanding of the term hashbrowns may end up looking like. Oh, theres sausage in there too.
It took a while to get the whole "toast until golden, brown and delicious" thing across. It was easy to remove the excess char with a knife.
The Crystal Cove(n). Where the elite meet to drink before crashing into sanitizing stations before dinner.
Semi stopped waterfall.
Is that International Safety Orange or the hide from the Great Pumpkin? Charley Brown wouldn't be happy.
Only comfort for those nearest the pools for loungers.
Im afraid to think of what I would've looked like had I napped on one of these.
Asian breakfast condiments in the Lido Buffet
Who knew that something made essentially of rice could possibly be Gluten Free?
I should've set up a motion sensing camera to see how many people decided to test to see if the sign was accurate.
Comfy couples loungers.
Because you must clean and condition your hair before you get in the pool and immediately upon exit. Failure to comply will result in finishing your cruise picking barnacles off the keel.
I never did see Orange Sherbet on the menu.
They may look pretty but these things are responsible for 95% of the crew head injuries I observed.
I was happy to discover the ship had two taps. I was sad when I found out they were for Heineken and NewCastle. I cried when I saw they couldn't fill either glass to the fill line.
First attempt at a Pineapple Caipirinha. It needed fresher pineapple.
Second attempt at a pineapple Caipirinha with fresher pineapple. This was far better and a nice change from the lime version. I don't need that many limes. I'm not in the Royal Navy.
A little maintenance never hurt.
What an attractive wall.
Assorted Dim Sum with a soy dipping sauce. They ran out of this type of plate about 10 minutes into service.
Possibly the worlds smallest curried chicken salad. It was two whole freakishly small forkfuls.
Orange chicken. Yes, like the one you get at Panda Express. This was listed as SPICY on the menu. I asked for it extra spicy. I think the Panda Express version had more heat.
Laguna Sunset: Vodka, Lavender infused Lemonade, and lemon peel.
Saffron marinated lamb kabobs. I couldn't taste any saffron and oddly they didn't even have the slightest tint of saffron to them.
A chicken mole taco and a pork tomatillo sauce taco. The tomatillo one was super bland especially with all the cabbage. In the future I'd order two of the mole sans that pointless cabbage.
Alsatian tart flatbread. Not enough Gruyere for me. Also as one of several "small" courses far too much for a solo.
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